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DIN 18871-3

$35.00

Equipment for commercial kitchens – Thermal equipment – Part 3: Bain-maries – Requirements and testing
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2004

Document Format: PDF

Description

Product Details

Published:
11/01/2004
Number of Pages:
11
File Size:
1 file
Product Code(s):
9578649, 9578649
Note:
This product is unavailable in Ukraine, Russia, Belarus

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