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DIN 10360

$15.00

Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1972

Document Format: PDF

Description

Product Details

Published:
05/01/1972
Number of Pages:
1
File Size:
1 file
Product Code(s):
1143504, 1143504
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