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DIN 10161-2

$26.00

Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/1984

Document Format: PDF

Description

Product Details

Published:
02/01/1984
Number of Pages:
3
File Size:
1 file , 160 KB
Product Code(s):
1142052, 1142052
Note:
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