BS PD CEN/TS 17329-1:2019

$108.00

Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods-Single-laboratory validation
standard by BSI Group, 04/26/2019

Document Format: PDF

Description

Scope: This document describes the performance characteristics and minimum performance criteria which should be taken into account when conducting a single-laboratory validation study for qualitative (binary) real-time polymerase chain reaction (PCR) methods applied for the detection of specific DNA sequences present in foods.

The protocol was developed for qualitative real-time PCR methods for the detection of DNA sequences derived from genetically modified foodstuffs. It is applicable also for single-laboratory validation of qualitative PCR methods used for analysis of other food materials, e.g. for species detection and identification.

The document does not cover the evaluation of the applicability and the practicability with respect to the specific scope of the PCR method.

Cross References:
ISO 21571:2005
EN ISO 21571:2005
ISO 16577
ISO 24276
EN ISO 24276

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
04/26/2019
ISBN(s):
9780539003871
Number of Pages:
22
File Size:
1 file , 760 KB
Product Code(s):
30375158, 30375158, 30375158
Note:
This product is unavailable in Ukraine, Russia, Belarus