Description
Applicable to products such as custards, porridges for which the Roese-Gottlieb method (see BS 1741 Part 3 and 4, BS 1742-3 and BS 1743-11) is unsuitable and to cottage cheeses and fresh cheeses with fruit etc for which the SBR method (see BS 770-3) is unsuitable.
Cross References: BS 770:Part 3*BS 809*BS 1741:Part 3*BS 1741:Part 4*BS 1742*BS 1743:Part 11*BS 4401:Part 4*BS 5497:Part 1*
Product Details
- Published:
- 10/31/1989
- ISBN(s):
- 0580174638
- Number of Pages:
- 8
- File Size:
- 1 file , 430 KB
- Product Code(s):
- 204025, 204025, 00204025
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
