BS 696-2:1989

$108.00

Determination of fat content of milk and milk products (Gerber method)-Methods
standard by BSI Group, 07/31/1989

Document Format: PDF

Description

Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.

Cross References:
BS 696:Part 1
BS 1704
BS 1741:Part 3
BS 3978

Product Details

Published:
07/31/1989
ISBN(s):
0580170152
Number of Pages:
12
File Size:
1 file , 430 KB
Product Code(s):
197270, 197270, 00197270
Note:
This product is unavailable in Ukraine, Russia, Belarus