BS 696-1:1955

$151.00

Specification for Gerber method for the determination of fat in milk and milk products.-Apparatus
standard by BSI Group, 01/30/1981

Document Format: PDF

Description

Four sizes of butyrometer for testing milk, homogenized milk, sterilized milk or dried milk, one size for cream, one size for cheese, one size for skim milk, separated milk, buttermilk or whey. Two types of rubber stoppers for the butyrometers; pipettes for use with milk, sulphuric acid, amyl alcohol; automatic measures for sulphuric acid and amyl alcohol; a funnel for weighing cream or cheese; requirements for centrifuge. Construction, dimensions and scales of butyrometer, essential details of other apparatus.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
01/30/1981
ISBN(s):
null
Product Code(s):
10015151
Note:
This product is unavailable in Ukraine, Russia, Belarus