BS 696.1:1936

$151.00

Determining the percentage of fat in milk amd milk products by the gerber method.
standard by BSI Group, 07/01/1947

Document Format: PDF

Description

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
07/01/1947
ISBN(s):
null
Product Code(s):
30306003
Note:
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