Description
Requirements for both dish and lid, for materials, dimensions, compartments, venting, microbial contamination, packaging and marking. Includes test methods for rigidity, resistance to thermal distortion and fracture.
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 07/30/1982
- ISBN(s):
- 0580125327
- Product Code(s):
- 10013228
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
