Description
Recommendations for a rationalized range of individual catering appliances arranged according to their overall plan dimensions, allowing for the capacities to be stated in terms of standard containers as specified in BS 4874. Covers cooking equipment, general purpose sink units, tables and benches, service counters, refrigerators and deep freeze upright cabinets.
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 09/30/1980
- ISBN(s):
- 0580115313
- Number of Pages:
- 11
- File Size:
- 1 file
- Product Code(s):
- 10123521, 10123521, 10123521
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
