BS 5929-2:1982

$24.00

Methods for sensory analysis of food-Paired comparison test
standard by BSI Group, 12/31/1982

Document Format: PDF

Description

Gives details of assessors and procedure with expression and interpretation of results for one- and two-sided tests, whether or not ‘forced choice’ technique is chosen. This Part supplements Part 1.

Cross References: BS 5098*BS 5532*BS 5929:Part 1*

Product Details

Published:
12/31/1982
ISBN(s):
0580131270
Number of Pages:
12
File Size:
1 file , 470 KB
Product Code(s):
00092465, 00092465, 00092465
Note:
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