BS 5348-2:1989

$91.00

Methods for sampling meat and meat products-Preparation of test samples for microbiological examination
standard by BSI Group, 06/30/1989

Document Format: PDF

Description

Cross References:
BS 5348:Part 1
BS 5763:Part 0
BS 5763:Part 6

Product Details

Published:
06/30/1989
ISBN(s):
0580172597
Number of Pages:
8
File Size:
1 file , 430 KB
Product Code(s):
196145, 196145, 00196145
Note:
This product is unavailable in Ukraine, Russia, Belarus