BS 5098:1975

$151.00

Glossary of terms relating to sensory analysis of food
standard by BSI Group, 05/30/1975

Document Format: PDF

Description

Terms with French equivalents where appropriate, definitions classified into basic, relating to personnel, to methods and to the senses. Alphabetical indexes.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
05/30/1975
ISBN(s):
0580084248
Number of Pages:
16
File Size:
1 file
Product Code(s):
10101478, 10101478, 10101478
Note:
This product is unavailable in Ukraine, Russia, Belarus