BS 4401-5:1970

$151.00

Methods of test for meat and meat products-Determination of free fat content
standard by BSI Group, 11/25/1970

Document Format: PDF

Description

Extraction by hexane or light petroleum of the dry residue obtained from the determination of moisture content (BS 4401:Part 3), removal of the solvent by evaporation, drying and weighing of the extract.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
11/25/1970
ISBN(s):
0580063038
Number of Pages:
8
File Size:
1 file
Product Code(s):
91876, 91876, 91876
Note:
This product is unavailable in Ukraine, Russia, Belarus