BS 4317-3:1987

$151.00

Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)
standard by BSI Group, 01/30/1987

Document Format: PDF

Description

Sample is dried at 130-133°C.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
01/30/1987
ISBN(s):
0580156702
Number of Pages:
8
File Size:
1 file
Product Code(s):
165053, 165053, 165053
Note:
This product is unavailable in Ukraine, Russia, Belarus