Description
Compounds that cause taste and odor problems in drinking water have extremely low threshold-odor concentrations (as low as 2 ng/L), and therefore their precise quantification has been impracticable. Air stripping is economically unfeasible for removal of the compounds 2-isobutyl-3-methoxy pyrazine (IPMP), 2-isopropyl-3-methoxy pyrazine (IBMP), 2-methylisoborneol (MIB), and geosmin. However, air stripping may be an effective alternative for removal of trichloroanisole (TCA). Includes 31 references, tables, figures.
Product Details
- Edition:
- Vol. 76 – No. 3
- Published:
- 03/01/1984
- Number of Pages:
- 5
- File Size:
- 1 file , 1.3 MB
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
