Description
This slide presentation outlines a study to evaluate ozone and ultraviolet (UV)/hydrogen peroxide for taste and odor control. Topics outlined include: taste and odor – algal growth; ozone and UV disinfection; UV oxidation technologies; direct UV photolysis; UV/H<sub>2</sub>O<sub>2</sub> process; AOP for taste and odor; and, energy used. Information from case studies is presented. Includes tables, figures.
Product Details
- Edition:
- Vol. – No.
- Published:
- 06/01/2006
- Number of Pages:
- 22
- File Size:
- 1 file , 2.1 MB
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
