Description
1.1 This test method covers test methods used to determine the accuracy of electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Product Details
- Published:
- 04/01/2015
- Number of Pages:
- 3
- File Size:
- 1 file , 66 KB
- Redline File Size:
- 2 files , 130 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
