Description
1.1 This test method evaluates the energy consumption and cooking performance of rapid cook ovens. The food service operator can use this evaluation to select a rapid cook oven and understand its energy consumption.
Product Details
- Published:
- 03/15/2016
- Number of Pages:
- 13
- File Size:
- 1 file , 290 KB
- Redline File Size:
- 2 files , 880 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
