Description
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.
Product Details
- Published:
- 06/01/2013
- Number of Pages:
- 6
- File Size:
- 1 file , 80 KB
- Redline File Size:
- 2 files , 170 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
