Description
1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.
Product Details
- Published:
- 07/10/1997
- Number of Pages:
- 18
- File Size:
- 1 file , 360 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
