ASTM F1736-09(2016)

$37.00

Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
standard by ASTM International, 06/01/2016

Document Format: PDF

Description

Description

1.1 This guide outlines procedures and operations for the irradiation of raw, untreated, fresh (chilled), or frozen finfish and aquatic invertebrates, while ensuring that the irradiated product is safe and wholesome.

1.1.1 Aquatic invertebrates include molluscs, crustacea, echinoderms, etc.

1.1.1.1 Molluscs include bivalve shellfish, such as clams, mussels, and oysters; snails; and cephalopods, such as squid and octopus.