Description
1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products.
Note 1???The Codex Alimentarius Commission defines ???meat??? (including poultry and game) as ???the edible part of any mammal slaughtered in an abattoir,??? and ???poultry meat??? as ???the edible part of slaughtered domesticated birds, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons.??? (CAC/RCP 13-1976)
Product Details
- Published:
- 01/01/2013
- Number of Pages:
- 7
- File Size:
- 1 file , 110 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
