Description
This Standard contains the minimum construction requirements for premises used for the production of wholesome poultry meat.
Product Details
- Edition:
- 3rd
- Published:
- 04/07/2006
- ISBN(s):
- 0733773702
- Number of Pages:
- 45
- File Size:
- 1 file , 680 KB
- Product Code(s):
- 10122391, 10122385, 10122369
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
