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AS 2300.8.4-1983

$16.00

Methods of chemical and physical testing for the dairying industry, Method 8.4: Anhydrous milk fat – Free fatty acid
standard by Standards Australia, 10/07/1983

Document Format: PDF

Description

Product Details

Edition:
1st
Published:
10/07/1983
ISBN(s):
0726231800
Number of Pages:
1
File Size:
1 file , 20 KB
Product Code(s):
10144600, 10144622, 10144643
Note:
This product is unavailable in Ukraine, Russia, Belarus

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