Explore Shop

AS 1766.2.5-1983

$17.00

Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms – Salmonellae
standard by Standards Australia, 10/06/1983

Preview

Document Format: PDF

Description

Product Details

Edition:
1st
Published:
10/06/1983
ISBN(s):
0726231703
Number of Pages:
0
File Size:
1 file , 200 KB
Product Code(s):
10175447
Note:
This product is unavailable in Russia, Belarus

Related products