AWWA JAW26672

$18.00

Journal AWWA – Chlorination By-Products in Drinking Waters: From Formation Potentials to Finished Water Concentrations
Journal Article by American Water Works Association, 04/01/1990

Document Format: PDF

Description

The objective of the research described in this article was to partially bridge the gap between formation potentials in model systems, e.g., humic substances, and by-product concentrations likely to be encountered in finished waters. The chlorination by-products chosen for study were trihalomethanes, total organic halide, trichloroacetic acid, dichloroacetic acid, trichloroacetone, and dichloroacetonitrile. By-product formation from colored raw waters was found to be similar to that observed for aquatic humic and fulvic acids. Alum coagulation of a moderately colored surface water resulted in the removal of 50-90 percent of all by-product precursors tested. Includes 57 references, tables, figures.

Product Details

Edition:
Vol. 82 – No. 4
Published:
04/01/1990
Number of Pages:
8
File Size:
1 file , 1.6 MB
Note:
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