Description
By using the Organization for Economic Cooperation and Development’s eutrophication model, significant improvements in Lake Ray Hubbard water quality could be achieved as a result of initiation of advanced water treatment for phosphorus removal from adjacent communities’ domestic wastewater discharges. Taste- and odor-producing planktonic algal chlorophyll, iron, and aluminum hydrous oxide are discussed. Includes 14 references, tables, figures.
Product Details
- Edition:
- Vol. 73 – No. 11
- Published:
- 11/01/1981
- Number of Pages:
- 10
- File Size:
- 1 file , 2 MB
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
