AS 1095.2.2-1973

$12.00

Methods of microbiological examination of dairy products and for dairy purposes, Part 2.2: Cream
standard by Standards Australia, 01/01/1973

Document Format: PDF

Description

The microbiological procedures prescribed in this Standard apply to all types of creams except sterilized cream and ultra-heat treated (UHT) cream.

Product Details

Edition:
1st
Published:
01/01/1973
Number of Pages:
0
File Size:
1 file , 270 KB
Product Code(s):
10149175
Note:
This product is unavailable in Russia, Belarus