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DIN 10781

$38.00

Determining the loss in mass of ground roast coffee at 103 °C (routine method for the determining of moisture content)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2000

Document Format: PDF

Description

Product Details

Published:
11/01/2000
Number of Pages:
3
File Size:
1 file , 67 KB
Product Code(s):
9182267, 9057697, 9182267, 9057697
Note:
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